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Mary Kay Inc. Presents New Findings on Botanical Leaf Extract Benefits

The consumption of nutritional drinks with this extract produced a significantly lower postprandial glucose response compared to those without it.

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By: Lianna Albrizio

Associate Editor

Mary Kay Inc., a global leader in skin care innovation and nutritional science, recently investigated the benefits of a botanical leaf extract when included in nutritional drinks containing protein, fat and fiber.    The findings, which were shared by the Mary Kay Global Nutrition Research & Innovation team at the American Society for Nutrition’s Annual Conference, said it carries the potential to have a significant impact on consumer understanding of botanical leaf extract rich in ...

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